Glass of Bubbly or Orange Juice

Starters

Red Lentil & Roasted Pumpkin Soup, Swirled with a Minted Ginger Cream.
Woodland Mushroom & Red Wine Risotto Cakes, set in a pool of Sweet & Sour Tomato Sauce.
Chicken Fillet & Pistacchio Terrine, served with a Walnut Dressing & Winter Leaves.
Oak Smoked Shetland Salmon, Caper Relish & Buttered Brown Bread.

 Main Course

Roast Turkey Breast with all the Trimmings.
Roast Rib-Eye of Grampian Beef Doused with a rich & creamy Whisky & Peppercorn Sauce.
Puy Lentil & Goats Cheese Wellington, accompanied by a Mature Cheddar Sauce.
Seared Trout Fillet, with Tiger Prawns & a Lobster Butter.

Desserts

Christmas Pudding & Brandy Sauce.
Glazed Lemon Tart & Raspberry Coulis.
Toffee Apple Cheesecake topped with a Cinnamon Cream.

Tea, Coffee, Mince Pies & Hand Rolled Whisky Truffles.

Price £47.50

For Bookings

Tel: +44(0)1569 762672

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