3 Course £19.95

2 Course £15.95

Chefs Plum Tomato & Basil Soup with Crusty Bread & Butter
Atlantic Prawns wrapped in Smoked Scottish Salmon, Crisp Iceberg Lettuce & Apple Salad, Marie Rose dusted with Paprika
Button Mushrooms in Creamy Garlic Sauce on Toasted Garlic Bread

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Pan Fried Fillet of Chicken, Haggis Mash, Grilled Asparagus,
Whisky & Mushroom Sauce
Grilled Hallibut, Crushed New Potatoes, Wilted Spinach, Lemon &
Chive Hollandaise Sauce
Pea & Herb Rissotto with Goats Cheese, Basil Oil

A Selection of Vegetables and Potatoes

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Dark and White Chocolate Truffle topped with Crisp Meringue,
Crème Anglaise
Crème Brulee, Raspberry Coulis, Whipped Cream
A Selection of Cheese & Biscuits, Celery, Grapes and Apple Chutney

Bookings Only
Tel: +44(0)1569 762672

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